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Restaurant

Dishes of the Volterra tradition

Restaurant2019-04-04T12:27:21+00:00

TYPICAL TUSCAN COOKING

Restaurant

Our dining room seats up to 40 persons. From here our guests can see the open kitchen, where we prepare the typical dishes of our area: Volterrana soup, tagliatelle egg pasta, stuffed ravioli, and game specialties like pappardelle pasta with wild boar, wild boar stews and roasts. All of these dishes are prepared using local ingredients enriched by our excellent organic olive oil obtained from our own groves, and accompanied by excellent wines of our own production .

We are pleased to organise group events including special dinners, birthday and wedding celebrations, first communion and confirmation events.

For guests of the rooms or cottage (by reservation only) we offer a fixed menu, from appetizers to dessert, all prepared with typical products. Please inform us at the time of reservation: we will make every attempt to satisfy special requests, including concerning dietary intolerances.
For all of our guests we offer a hearty genuine breakfast with toast, homemade cakes and biscuits, yoghurt and jams. On request we can also provide savoury breakfast dishes of eggs, cold cuts and cheeses.

Ristorante Pretenzano Volterra

BREAKFAST

Every morning we greet our farm guests with a hearty breakfast of homemade cakes and biscuits, made using organic flours from local producers, jams, yoghurt, cereals, fruit. On request we can also serve cold cuts, cheese and egg dishes.

HOLY COMMUNION, CONFIRMATIONS E BAPTISM

ASK FOR INFORMATIONS

DINNERS AND LUNCHES

For our farm guests we offer a fixed menu, from appetizers to dessert, always homemade with typical Tuscan products.
ON RESERVATION

BIRTHDAYS

We are pleased to organise birthday parties, including beautiful homemade cakes!
ASK FOR INFORMATION

GROUP DINNERS

Group dinners, business dinners, class dinners … up to a maximum of 40 seats!
ASK FOR INFORMATIONS